Author: Petit Jean Meats
Preheat oven to 475 degrees.
Mix dry ingredients and cut in shortening and butter.
Slowly stir in both milks and water.
Pour dough onto a lightly floured service and work into a ½ inch thick round disc.
Cut into 2-2½ in size.
Place into hot oven and bake for 10-12 minutes.
Make filling mixture using melted butter, brown sugar, mustard and Worcestershire sauce.
Split biscuits and spread with the mustard mixture on top and bottom of biscuit.
Cut ham into 2 in pieces and place on biscuit.
Split cheese into fourths and place cheese on top of ham.