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Petit Jean Meats
51 Blue Diamond Drive
Morrilton, Arkansas 72110
Fax: 501.354.2283
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800.264.2475
Corporate Office
501.354.2474
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Ham And Swiss Quiche

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Ham and Swiss Quiche is perfect for an Easter brunch! Quiche is easy to prepare ahead of time which makes it a good choice for reheating after Easter Sunday church services. It’s not too heavy, but hearty enough to be the main dish. You can serve Ham and Swiss Quiche alongside a fresh fruit salad and blueberry muffins for a complete Easter brunch meal!


HAM AND SWISS QUICHE


INGREDIENTS


1 9-inch pie shell
1 ½ cups chopped Petit Jean Smoked Ham
1¼ cups freshly grated Swiss cheese (fresh vs prepackaged makes a big difference in flavor)
¼ t. dried basil
¼ t. salt
5 eggs, beaten
1 cup skim milk (for richer quiche, use whole milk or half and half)
sprinkle of dry mustard


INSTRUCTIONS

  1. Preheat oven to 350°.

  2. Mix all ingredients in a bowl and pour into pie crust.

  3. Place quiche onto a cookie sheet to collect any spills while baking.

  4. Bake at 350° for 50 minutes to one hour or until top is light brown.

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