Scalloped Potatoes With Ham

SCALLOPED POTATOES WITH HAM

Author: Petit Jean Meats

INGREDIENTS - 4 servings

INSTRUCTIONS

1. Melt 4 tablespoons butter in large saucepan.
   

2. Stir in flour, parsley, salt, thyme and pepper until smooth.
   

3. Add milk gradually and bring to a boil.
   

4. Stir for 2 minutes.
   

5. Combine potatoes and ham.
   

6. Place half mixture in greased baking dish.
   

7. Top with half of the sauce.
   

8. Repeat layers.
   

9. Cover and bake at 375º for 1 hour or until potatoes are almost tender.
   

10. Add remaining butter to top.
    

11. Bake, uncovered, 15 minutes longer.