CHOCOLATE COVERED BACON

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Author: Petit Jean Meats

INGREDIENTS

Semi-Sweet Chocolate Chips

INSTRUCTIONS

1.) Cook bacon to desired crispness and pat away grease with a paper towel.

2.) Melt chocolate chips in double boiler over low heat or microwave until just soft. Stir.

3.) Dip bacon or spread chocolate on with a pastry brush.

4.) Let dry on wax paper.

5.) For an added effect, drizzle with white chocolate or crushed almonds.

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