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Petit Jean Meats
51 Blue Diamond Drive
Morrilton, Arkansas 72110
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Chocolate Covered Bacon

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Author: Petit Jean Meats


INGREDIENTS
Semi-Sweet Chocolate Chips



INSTRUCTIONS
1.) Cook bacon to desired crispness and pat away grease with a paper towel.
2.) Melt chocolate chips in double boiler over low heat or microwave until just soft. Stir.
3.) Dip bacon or spread chocolate on with a pastry brush.
4.) Let dry on wax paper.
5.) For an added effect, drizzle with white chocolate or crushed almonds.


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