Order early! Our last order day will be December 10, and the last shipping day will be December 14. ALL holiday packages will be shipped with overnight delivery to ensure our product does not spoil due to delays beyond our control. Visit our shipping tab for more information. As always – and especially this year – your support is incredibly appreciated. 
Find a Retailer FIND A RETAILER
Petit Jean Meats
51 Blue Diamond Drive
Morrilton, Arkansas 72110
Fax: 501.354.2283
Customer Service
Corporate Office
Sign Up SIGN UP Facebook Instagram Pinterest

Homemade Corn Dogs

Share This:

Milisa Armstrong- Miss in the Kitchen

Corn dogs are one of my go-to dinners when I’m short on time. My boys love them, so I knew a homemade version made with our favorite Petit Jean Hot Dogs were going to be a big time hit.

This was my first time to make homemade corn dogs and they were really quick and easy. I broiled the hot dogs really quick to cook them and then I rolled them in cornstarch to help the the batter stick. It worked like a charm.

Corn dogs are a great treat for summer and go so great with your favorite macaroni salad.

Homemade Corn Dogs

¼ cup cornstarch
1 cup cornmeal
1 cup flour
⅓ cup sugar
1 tablespoon baking powder
1 teaspoon salt
½ cup milk
½ cup buttermilk
2 eggs
1 tablespoon butter, melted
wooden skewers
vegetable oil for frying

1.) Layer hot dogs on a baking sheet.
2.) Place under the broiler for about 3 minutes.You can cut hot dogs in half if you would like mini corn dogs or leave whole for large corn dogs.
3.) Place cornstarch in a shallow dish and roll hot dogs in to coat completely.
4.) Place vegetable oil in a deep skillet about 3 inches deep and heat to 350 degrees.
5.) In a large bowl, combine cornmeal, flour, sugar baking powder and salt.
6.) Add milk, buttermilk, eggs and melted butter. Whisk together until smooth and no lumps remain.
7.) Stick a skewer through each hot dog.
8.) Dip each hot dog into cornmeal batter and allow excess batter to drip off.
9.) Fry corn dogs for 2-3 minutes, turning to cook all sides, until golden brown. It’s best to fry 2 corn dogs at a time.
10.) Drain on a paper towel lined wire rack.
11.) Serve immediately with your favorite dipping sauce.

View Our Catalog

Newsletter Sign Up