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Petit Jean Meats
51 Blue Diamond Drive
Morrilton, Arkansas 72110
Fax: 501.354.2283
Customer Service
800.264.2475
Corporate Office
501.354.2474
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Leftover Ham Recipe Roundup

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For Easter, Thanksgiving or Christmas, a big juicy ham on your table is a holiday staple. And in the days following, ham leftovers are what’s for dinner. There are so many things you can do with your leftover ham beyond the usual ham sandwich.

We have compiled a list of a week’s worth of our favorite ham/ leftover ham recipes:

Holiday/Easter Ham – Petit Jean Hams are already cooked and smoked, so all you have to do is heat them up. The flavor is one of a kind and they are so easy to simply bake in the oven. (We have also been known to cook ours in the dishwasher).

Ham and Grilled Brie with Pineapple Mascarpone Spread– Sometimes you just can’t beat an ooey-gooey, warm grilled cheese sandwich. We like this fancy version– featuring our smoked ham as the star!

Ham and Swiss Quiche –Not just for Easter Brunch, this easy quiche recipe is great for any day of the week!

Peppered Ham Salad – This peppered ham salad is another easy idea for any day of the week. It can be made with smoked or peppered ham.

Chicken Cordon Bleu Soup – This hearty soup with added chicken and bacon will give your taste buds a treat.

Ham and Garlic Cheddar Pasta Bake – The kids will love you for this one. And everyone else will too!

Ham Sliders – One of our most-popular recipes. Great for any occasion.

Simply Delicious Beans and Rice with Petit Jean Ham Bone – DON’T throw away that HAM BONE! It makes a mean pot o’ beans!

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