Ham and Swiss Quiche is perfect for an Easter brunch! Quiche is easy to prepare ahead of time which makes it a good choice for reheating after Easter Sunday church services. It’s not too heavy, but hearty enough to be the main dish. You can serve Ham and Swiss Quiche alongside a fresh fruit salad and blueberry muffins for a complete Easter brunch meal!
HAM AND SWISS QUICHE
Preheat oven to 350°.
Mix all ingredients in a bowl and pour into pie crust.
Place quiche onto a cookie sheet to collect any spills while baking.
Bake at 350° for 50 minutes to one hour or until top is light brown.