OUR PRODUCT OPTIONS HAVE CHANGED: Due to production issues associated with the COVID-19 pandemic, we will be limiting our holiday mail order selections for 2020. We are sorry for the inconvenience. Thank you for letting us be a part of your holiday tradition.
My Cart MY CART
My Account MY ACCOUNT
Find a Retailer FIND A RETAILER
Petit Jean Meats
51 Blue Diamond Drive
Morrilton, Arkansas 72110
Fax: 501.354.2283
Customer Service
800.264.2475
Corporate Office
501.354.2474
Sign Up SIGN UP Facebook Instagram Pinterest

Apple Glazed Ham

Share This:
PRINT RECIPE

Special thanks to  Miss in the Kitchen, Milisa Armstrong for sharing this Apple Glazed Ham recipe with us.


APPLE GLAZED HAM

Author: Milisa Armstrong | Miss in the Kitchen


INGREDIENTS


2 cups apple juice
½ cup brown sugar
1 teaspoon salt
1 teaspoon granulated garlic
½ teaspoon ground ginger
½ teaspoon chili powder
½ teaspoon ground cinnamon


INSTRUCTIONS

  1. Preheat oven to 325 degrees.

  2. Place Petit Jean Spiral Sliced Ham in a baking dish. Set aside.

  3. Place apple juice, brown sugar, salt, garlic, ginger, chili powder and ground cinnamon in a saucepan.

  4. ook over medium-high heat until it just starts to bubble, stirring occasionally. Baste ham with glaze, making sure to get it between the slices.

  5. Bake for 10 minutes per pound, basting with the juices from the pan every 20 minutes.

  6. Serve warm or room temperature.

View Our Catalog

Newsletter Sign Up