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Petit Jean Meats
51 Blue Diamond Drive
Morrilton, Arkansas 72110
Fax: 501.354.2283
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800.264.2475
Corporate Office
501.354.2474
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Bacon Bloody Mary

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Bacon Bloody Mary

Recipe by: Taylor Bradford


For the Bloody Mary Mix:
3 cups of Tomato Juice
1.5 oz Fresh Lemon Juice
1.5 oz. Fresh Lime Juice
2 tsp. salt
3/4 tsp. pepper
1 tsp. garlic salt
1 tsp. hot sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. creamy horseradish, optional


Directions: 
Mix all ingredients in a blender.


To make one cocktail:
Pour 2 oz. of Bacon Vodka in a glass with ice. 
Pour about 4 oz. of the Bloody Mary Mix. Stir to combine.
Garnish with celery stalk, olives, and crispy Petit Jean Meats Bacon.




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