20 slices Petit Jean bacon (we used 10 peppered and 10 hickory-smoked)
20 jalapeno peppers
8 oz. cream cheese (softened)
1¼ cups shredded sharp cheddar cheese
2½ teaspoons cajun seasoning
1.) Cut jalapenos in half lengthwise and scoop out seeds and remove center membrane.
2.) Mix together cheeses and cajun seasoning and scoop into the jalapenos.
3.) Cut bacon slices in half and wrap around each jalapeno. Secure with a toothpick.
4.) Place in shallow pan and bake at 350 degrees for 45 minutes or until bacon is crisp.