SOUTHERN HAM AND CHEESE BISCUITS

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Author: Petit Jean Meats

A southern approach to our ham sliders recipe.

We used homemade biscuits instead of rolls and

EZ Carve Smoked and Peppered Ham instead of shaved ham.

INGREDIENTS

BISCUITS

2 cups self-rising flour

½ teaspoon salt

½ teaspoon sugar

3 tablespoons shortening

½ cup buttermilk

½ cup whole milk

1 tablespoon butter

FILLING

4 slices Petit Jean EZ Carve Sliced Smoked Ham

12 sliced cheddar cheese

½ stick butter

3 tablespoons brown sugar

3 tablespoons mustard

2 teaspoons Worcestershire sauce

INSTRUCTIONS

Preheat oven to 475 degrees.
Mix dry ingredients and cut in shortening and butter.
Slowly stir in both milks and water.
Pour dough onto a lightly floured service and work into a ½ inch thick round disc.
Cut into 2-2½ in size.
Place into hot oven and bake for 10-12 minutes.
Make filling mixture using melted butter, brown sugar, mustard and Worcestershire sauce.
Split biscuits and spread with the mustard mixture on top and bottom of biscuit.
Cut ham into 2 in pieces and place on biscuit.
Split cheese into fourths and place cheese on top of ham.

Southern Ham And Cheese Biscuits