HAM AND SWISS QUICHE

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Ham and Swiss Quiche is perfect for an Easter brunch! Quiche is easy to prepare ahead of time which makes it a good choice for reheating after Easter Sunday church services. It’s not too heavy, but hearty enough to be the main dish. You can serve Ham and Swiss Quiche alongside a fresh fruit salad and blueberry muffins for a complete Easter brunch meal!

HAM AND SWISS QUICHE

INGREDIENTS

1 9-inch pie shell

1 ½ cups chopped Petit Jean Smoked Ham

1¼ cups freshly grated Swiss cheese (fresh vs prepackaged makes a big difference in flavor)

¼ t. dried basil

¼ t. salt

5 eggs, beaten

1 cup skim milk (for richer quiche, use whole milk or half and half)

sprinkle of dry mustard

INSTRUCTIONS