Special thanks to Penny Parsons, for sharing her Cordon Bleu Casserole recipe with us by entering our 7 Day Ham Plan recipe contest.
CORDON BLEU CASSEROLE
Author: Penny Parsons
Heat oven to 350º
In a greased 9 x 13 casserole, layer the turkey or chicken, ham and swiss cheese.
Mix the soup and mayonnaise and spread over cheese layer.
Top with buttered bread crumbs and sliced almonds.
Bake 45 minutes until bubbly and heated through.