Order early! Our last order day will be December 10, and the last shipping day will be December 14. ALL holiday packages will be shipped with overnight delivery to ensure our product does not spoil due to delays beyond our control. Visit our shipping tab for more information. As always – and especially this year – your support is incredibly appreciated. 
My Cart MY CART
My Account MY ACCOUNT
Find a Retailer FIND A RETAILER
Petit Jean Meats
51 Blue Diamond Drive
Morrilton, Arkansas 72110
Fax: 501.354.2283
Customer Service
800.264.2475
Corporate Office
501.354.2474
Sign Up SIGN UP Facebook Instagram Pinterest

Spicy Bacon-wrapped Jalapenos

Share This:
PRINT RECIPE


INGREDIENTS
20 slices Petit Jean bacon (we used 10 peppered and 10 hickory-smoked)
20 jalapeno peppers
8 oz. cream cheese (softened)
1¼ cups shredded sharp cheddar cheese
2½ teaspoons cajun seasoning



INSTRUCTIONS
1.) Cut jalapenos in half lengthwise and scoop out seeds and remove center membrane.
2.) Mix together cheeses and cajun seasoning and scoop into the jalapenos.
3.) Cut bacon slices in half and wrap around each jalapeno. Secure with a toothpick.
4.) Place in shallow pan and bake at 350 degrees for 45 minutes or until bacon is crisp.


View Our Catalog

Newsletter Sign Up