Author: Petit Jean Meats
INGREDIENTS - 1 serving
Parchment paper, about 8” square
Place the pancakes on the paper, with the ‘insides’ facing up.
Drizzle on a little syrup, just enough for the pancakes to soak up.
Fry an egg, breaking the yolk to make sure it cooks thru.
Pan fry the ham also if you like (recommended for the best flavor).
Place the egg, folder over, and ham between the pancakes and serve on the parchment paper.