Author: Lacie Ring, Easy Peasy Pleasy
Complicated Easter menus are a thing of the past. This 3 ingredient BBQ Peach Glazed Ham usher in the BBQ season with ease. I leave the hard work to Petit Jean so I can focus on the side dishes. When the time changes and makes us spring forward, my mind automatically springs forward to BBQ season. I love pork and I love BBQ. Both are a must have in mine and my family’s life.
This ham recipe calls for only 3 ingredients and it couldn’t be easier. Petit Jean spiral cut ham is the key to my Easter ease with this recipe.
I will never forget the time my electric knife went out. I had to use a regular knife and could not get the perfect cut on the ham. There is nothing like pulling a delicious smelling, glazed, smoked Petit Jean ham from the oven and trying to use your electric knife only to realize it doesn’t work anymore. Seriously, I went from plugin to plugin thinking I could revive it. Nothing I worked. I decided right then and there that I wouldn’t run into this problem again. The very next holiday I went with the Petit Jean Spiral Sliced ham. I took the worry out of my Easter Holiday whether my electric knife worked or not. It’s cut so perfectly to the right thickness that I love. I can still add my flavoring, but I don’t have to worry about the cut.
This easy BBQ Peach Glaze is a hit with my family and I bet you will love it too. You can easily half the glaze recipe but I like to make the whole batch, so I can warm it up and drizzle on the slices of ham. I also love to use the leftovers to slather on Petit Jean bacon the next morning. Talk about some yummy BBQ candied baked bacon.