Author: Kristi Strain
1-Italian loaf bread
3-4-chopped green onions
1- stick of real butter (not margarine)
1 cup of Mayonnaise
1 cup of Petit Jean Bacon (cooked and crumbled)
Salt and pepper to taste
Mix the first five ingredients together well then fold in the crumbled bacon.
Cut the loaf of bread in half length wise and then spread the cheese mixture on top of the bread.
Place on a baking sheet and bake for 20-25 minute or until bubbly.
Cut into squares and serve warm.