Bacon Jam

Author: Kristi Strain

INGREDIENTS

• 2 cups Petit Jean Bacon Cooked and crumbled

• 2-3 tablespoons of bacon drippings 

• 2 cup Sweet onions 

• 2 tablespoons minced garlic

• 1 cup Sugar

• ½ cup brown sugar

• 4 oz of pitted dates chopped 

• 2 tablespoons Balsamic vinegar

• ¼ cup Sherry Vinegar

• ½ cup Water 

INSTRUCTIONS

Cook the bacon then crumble 

Saute the onions and garlic over low heat until tender 

Add both sugars, both vinegars, water dates and mix well with the onion mixed next add the bacon and let this bubble on a very low temperature for 20-30 mins