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Petit Jean Meats
51 Blue Diamond Drive
Morrilton, Arkansas 72110
Fax: 501.354.2283
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800.264.2475
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Bacon Jam

PRINT RECIPE



    Author: Kristi Strain

    INGREDIENTS

    • 2-3 tablespoons of bacon drippings 

    • 2 cup Sweet onions 

    • 2 tablespoons minced garlic

    • 1 cup Sugar

    • ½ cup brown sugar

    • 4 oz of pitted dates chopped 

    • 2 tablespoons Balsamic vinegar

    • ¼ cup Sherry Vinegar

    • ½ cup Water 

    INSTRUCTIONS

    Cook the bacon then crumble 

    Saute the onions and garlic over low heat until tender 

    Add both sugars, both vinegars, water dates and mix well with the onion mixed next add the bacon and let this bubble on a very low temperature for 20-30 mins 



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