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Petit Jean Meats
51 Blue Diamond Drive
Morrilton, Arkansas 72110
Fax: 501.354.2283
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800.264.2475
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Ham And Egg Breakfast Rolls

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Author: Milisa Armstrong

  Miss in the Kitchen

Ham and Egg Breakfast Rolls with cheese are the perfect breakfast for any morning of the week and a delicious addition to a holiday brunch. Just a few simple ingredients in this easy breakfast roll. A hearty breakfast can really get your day off to a great start. These ham and egg breakfast rolls come together really easy and are flavorful and delicious. They are a great way to enjoy leftover Petit Jean Ham.

How to Make Ham and Egg Breakfast Rolls:

DIRECTIONS

● Preheat oven to 375 degrees

● Sprinkle flour onto a clean surface and carefully unroll crescent dough. Sprinkle a little flour on top of dough and gently press seams together.

● Sprinkle each crescent dough with cheese, diced Petit Jean Ham and soft scrambled eggs.

● Roll up from the short side and cut with a serrated knife into 5 slices.

● Add to a greased pie plate or baking pan.

● Bake for 30-35 minutes or until cooked through. My family loves these Ham and Egg Rolls any time of day and they are easy to make ahead and can be reheated in the toaster oven for busy mornings. A filling breakfast that you can enjoy on the go. We are not really morning people and it's always been hard to get my kids to eat breakfast. When I have something like these Ham and Egg Breakfast Rolls they will grab one on their way out the door. I can feel good about getting them a hearty breakfast that is way better than sugary cereal or a honey bun. So take your leftover Petit Jean Ham and make these easy Ham and Egg Breakfast rolls for your family this week!



Ham and Egg Breakfast Rolls

INGREDIENTS:

● 2 tablespoons butter, divided use

● 6 eggs

● 1 tablespoon milk

● 1/2 teaspoon kosher salt

● 2 tablespoons all purpose flour

● 2 cans crescent dough

● 1 heaping cup diced Petit Jean Ham

● 1 heaping cup shredded cheddar cheese Directions:

● Preheat oven to 375

● Add butter to a non stick skillet and place over low heat.

● Add eggs to a bowl with milk and salt and mix well.

● Add to skillet and cook slowly until soft set. Set aside to cool slightly.

● Sprinkle half of flour onto a clean surface and carefully unroll crescent dough. Sprinkle a little flour on top of dough and gently press seams together.

● Sprinkle each crescent dough with half of cheese, ham and soft scrambled eggs.

● Roll up from the short side and cut with a serrated knife into 5 slices.

● Add to a greased pie plate or baking pan.

● Bake for 30-35 minutes or until cooked through.

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