Bacon Maple-tini

By Taylor Bradford 

INGREDIENTS (makes 1 cocktail)

• 1 oz. White Rum

• 2 oz. Irish Cream liqueur

• 2 oz. Milk

• ½ tsp. pure maple syrup, plus extra for garnish

• Crumbled Petit Jean Meats Bacon

• Mini Frozen Pancakes, heated by package directions

INSTRUCTIONS:

In a cocktail shaker with ice, add the White Rum, Irish Cream, Milk and Pure Maple Syrup.

Shake until combined. In a martini glass, pour in the cocktail, garnish with 3 mini pancakes skewered, drizzle maple syrup over the mini pancakes, top the pancakes & cocktail with crumbled Petit Jean Meats bacon. 

Enjoy!