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Shrimp And Sausage Foil Packs


Recipe by: Rich Moellers

Grilling season is one of my favorite times to experiment – so I grabbed some of the ingredients of a shrimp boil, put them in foil packets and hit the grill.  Unfortunately, my local store didn’t have uncooked shrimp when I shopped – so I bought cooked and backed off of the cooking time a little.  
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  • 3 T Old Bay Seasoning (I used the lower salt version)

  • 1 stick of unsalted butter

  • Fresh corn

  • Red potatoes

  • Shrimp (uncooked would work better)


  1. If your shrimp is uncooked, peel and devein it.

  2. Slice the sausages into about 1 ½ inch pieces.  

  3. Dice the potatoes into about 1 inch slices and cut the corn cobs into thirds.

  4. Drop the corn and potatoes into boiling water for about ten minutes, then drain. 

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Melt the butter – melted, not clarified – and add the Old Bay seasoning.  In a large bowl, toss the cooked corn and potatoes with the sausage and shrimp in the butter/Old Bay seasoning.

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I used heavy aluminum foil, and made five packets.  Cut about a square foot piece of foil for each packet, the divide the sausage/corn/potatoes/shrimp evenly across those. Fold it closed and cover the folded end with another square foot piece of heavy aluminum foil.

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Grill over medium heat.  If you’re using cooked shrimp, about five minutes per side; if uncooked shrimp, about 8-10 minutes on one side and five on the other.  

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