Order early! Our last order day will be December 12, and the last shipping day will be December 14. ALL holiday packages will be shipped with overnight delivery to ensure our product does not spoil due to delays beyond our control. Visit our shipping tab for more information. As always – and especially this year – your support is incredibly appreciated. 
Find a Retailer FIND A RETAILER
Petit Jean Meats
51 Blue Diamond Drive
Morrilton, Arkansas 72110
Fax: 501.354.2283
Customer Service
Corporate Office
Sign Up SIGN UP Facebook Instagram Pinterest
This product is currently out of stock.

Peppered Ham - Bone-In - Whole Ham - 14-16 lbs - Item #02002


Peppered Ham - Bone-In - Whole Ham - 14-16 lbs

These hams are hand-prepared and slowly smoked with burning hickory chips in the same way as the Ozark Hickory Smoked Hams. What makes our peppered ham different is a special blend of brown sugar and black pepper that is hand-rubbed onto the surface to give it a sweeter and spicier flavor and a little extra zing! (14-16 lb)

Warming Instructions: Our ham is fully cooked and does not require additional cooking. To heat through, heat for 10 minutes per pound at 325 degrees covered with foil.

Serves 30 (6 oz serving per person)

This is the best ham I have ever had in my life. You have to get the bone in though for the best flavor. Always get the largest so you can have leftovers. This is a MUST every Christmas.
- Michelle Walker, TX

View Our Catalog

Newsletter Sign Up