These hams are hand-prepared and slowly smoked with burning hickory chips in the same way as the Ozark Hickory Smoked Hams. What makes our peppered ham different is a special blend of brown sugar and black pepper that is hand-rubbed onto the surface to give it a sweeter and spicier flavor and a little extra zing! (12-14 lb)
Warming Instructions: Our ham is fully cooked and does not require additional cooking. To heat through, heat for 10 minutes per pound at 325 degrees covered with foil.