These hams are hand-prepared and slowly smoked with burning hickory chips in the same way as the Ozark Hickory Smoked Hams. What makes our peppered ham different is a special blend of brown sugar and black pepper that is hand-rubbed onto the surface to give it a sweeter and spicier flavor and a little extra zing! (14-16 lb)
Warming Instructions: Our ham is fully cooked and does not require additional cooking. To heat through, heat for 10 minutes per pound at 325 degrees covered with foil.
Serves 30 (6 oz serving per person)