It's your lucky day--our sliced pork jowl is back! Eating Pork Jowl for the New Year is a Southern U.S. tradition dating back hundreds of years. Long ago, owning pigs was a symbol of prosperity. So, today we eat pork in the hopes of prosperity in the coming year. 

Make Petit Jean Meats sliced hog jowl a part of your New Year's Day tradition. (5-16 oz packages)