No question about it, Petit Jean knows how to do bacon the right way. We use only the leanest cuts, which gives you a lot more meat out of the frying pan. While others use liquid smoke, we put our bacon in the smokehouse, giving it a treatment similar to our hams. One other thing: you won’t find any paper thin bacon in a Petit Jean package! We cut our bacon thick, the way it ought to be. Try our bacon once and you won’t want to go back!
(Minimum $40 total order when ordering A La Carte)